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The extra virgin olive oil phenolic oleacein is a dual substrate-inhibitor of catechol-O-methyltransferase.

Written by Cuyàs, E., Verdura, S., Lozano-Sánchez, J., Viciano-Gonzalo, I., Llorach-Parés, L., Bosch-Barrera, J., Brunet, J., Nonell-Canals, A., Segura-Carretero, A., Sánchez-Martínez, M., Encinar, J.A., and Menendez, J.A.

Published in Food and Chemical Toxicology (35-45) April 2019.

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